When it comes to cooking, seasonings are a chef's best friend. A simple dish can be drastically changed with the addition of spices, and there are hundreds of varieties in the world to help make that happen. Spices can help bring out the potential of a a dish by giving it an aromatic flare as well as adding that special flavor needed to seal the deal for the best meal ever. Italy is home to some of the most sought after seasonings, and Ariosto is the top Italian producer in creating some of the most memorable blends in the market. This post will go into detail about Ariosto, a general overview of Italian seasoning & food and some suggested recipes on how to use these excellent spice blends.
Showing posts with label spice. Show all posts
Showing posts with label spice. Show all posts
Wednesday, June 24, 2015
Monday, December 1, 2014
Add Some Spice To Your Life
In the world of gourmet food, many chefs and food lovers aim to create the most tasteful dishes. What supports them in this quest for deliciousness and can make a great difference in their recipes are unique ingredients. This is especially true when an ingredient's full potential has not been fully tapped and is just waiting to explode onto the culinary scene. This is where importers (such as us, The Gourmet Import Shop) who find the best from around the world and make it readily available. One such special ingredient hails from Chile by courtesy of the company named Etnia. It is a native spice called merquén (or merkén). In this post, we explain more about Etnia, what merquén is, the Mapuche people, and what the Fair Trade concept is that Etnia practices. Read on more past the break.
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| Seared Salmon with Merquén Crust, Quinoa Salad |
Labels:
Chilean,
Etnia,
gourmet food,
imported,
Mapuche,
merquen,
natural,
South American,
spice
Thursday, May 1, 2014
Sugar, Spice, and Everything Nice!
This month we are spotlighting our friends from Down Under, Henry Langdon. Henry Langdon is an Australian based specialist food company with customers in Australia, New Zealand, Pacific Asia.....and now the United States! The Henry Langdon products that we import into the U.S. include a range of salt rubs, aromatic spices, chai tea, and blended flavored sugars.
Did you know that we're doing a Monthly Special on all Henry Langdon products for May? Well now you do! You can find all these by heading over to our online retail store The Gourmet Import Shop. Each photo that has a product in it will be a clickable link to go straight to its page on the retail website for ease of access.
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| Henry Langdon, Founder |
Who is Henry Langdon?
Henry Langdon (pictured to the left) was a United Kingdom native and came over to Australia in 1852 with his wife and infant son. A year before they arrived, gold was discovered in the city of Melbourne and demand for a variety of wares were high. Langdon was ready to sell household items which included champagne, chocolate, and brandy.
Their line of imported goods had increased in diversity such as matches, honey soap, castor oil, cocoa, china, and crystal by the late 1800s. Then in the 1900s, H J Langdon & Co (officially called at this time) dipped into specializing in teas, herbs, spices, pickles, olive oil, essences and preserved ginger.
In 2007, the gourmet food and beverage brand was launched leading to what the company is now like in this era. With over 5 generations of family members, the company has an operating history of over 155 years.
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