If you ever happened to watch a show about cooking or hear conversations about cooking, you may have likely heard "being cooked with a reduction" thrown around here and there. Listening to that conversation without having any food knowledge, a person may think that it sounds like they took something away in order to make it. Interpreting that phrase, literally word for word, doesn't reflect its true meaning. Just as the title of this post states, so what in glazes does it mean? Join us as we go over the basics of what a balsamic reduction is, one of the top producers in the world for balsamic named Mussini, how reductions are made, how to make your own, and usage of this excellent condiment.
