What In Glazes?

If you ever happened to watch a show about cooking or hear conversations about cooking, you may have likely heard "being cooked with a reduction" thrown around here and there. Listening to that conversation without having any food knowledge, a person may think that it sounds like they took something away in order to make it. Interpreting that phrase, literally word for word, doesn't reflect its true meaning. Just as the title of this post states, so what in glazes does it mean? Join us as we go over the basics of what a balsamic reduction is, one of the top producers in the world for balsamic named Mussini, how reductions are made, how to make your own, and usage of this excellent condiment.

Nature's Candy

Grilled Carica with ice cream

One thing many people like to do on trips around the world is to partake in the exotic foods each country specializes in. Whether it be standalone items or a dish made up of various ingredients, eating uncommon foods is enjoyed by many people. Understandably there are a few people who are cautious in trying new things due to their looks, taste or smell which they are not used to. Fortunately, there are gourmet level foods that have characteristics which people can familiarize themselves with. Take, for instance, the gourmet fruits of Tamaya's Chilean Carica and Baby Pears. The former may sound alien to a good majority of people while the latter's name shares a similar name to the more common pear. But what exactly are these fruits? In this post we will discuss who produces these popular fruits, the origins and how the carica and baby pears are made, and lastly popular usage of these including how the vodka brand Double Cross incorporates using the baby pears with their popular vodka drink. Read on more past the break!