This month we are spotlighting our friends from Down Under, Henry Langdon. Henry Langdon is an Australian based specialist food company with customers in Australia, New Zealand, Pacific Asia.....and now the United States! The Henry Langdon products that we import into the U.S. include a range of salt rubs, aromatic spices, chai tea, and blended flavored sugars.
Did you know that we're doing a Monthly Special on all Henry Langdon products for May? Well now you do! You can find all these by heading over to our online retail store The Gourmet Import Shop. Each photo that has a product in it will be a clickable link to go straight to its page on the retail website for ease of access.
|Henry Langdon, Founder|
Who is Henry Langdon?
Henry Langdon (pictured to the left) was a United Kingdom native and came over to Australia in 1852 with his wife and infant son. A year before they arrived, gold was discovered in the city of Melbourne and demand for a variety of wares were high. Langdon was ready to sell household items which included champagne, chocolate, and brandy.
Their line of imported goods had increased in diversity such as matches, honey soap, castor oil, cocoa, china, and crystal by the late 1800s. Then in the 1900s, H J Langdon & Co (officially called at this time) dipped into specializing in teas, herbs, spices, pickles, olive oil, essences and preserved ginger.
In 2007, the gourmet food and beverage brand was launched leading to what the company is now like in this era. With over 5 generations of family members, the company has an operating history of over 155 years.